Harbour Moon Inn

Summer Menu

Please tell your server about any allergies or dietary requirements and we will do our best to accommodate your needs.

A full list of allergies is available on request.

Please be aware that during busy times there may be a wait of up to 30 minutes for food.

Nibbles

  • Sourdough

    £4
    with Balsamic and Oil.
    Allergens: Gluten, Milk, Sulphur Dioxide

  • Marinated Olives

    £3
    Allergens: Sulphur Dioxide

  • Anchovies

    £3

  • Vegetable Crisps

    £3
    Allergens: Soybeans

Oysters

  • Oysters

    £4.50 each or 3 for £12
    decorated with our tabasco pearls, mignonette and a lemon wedge.  

    Ask your server where our oysters are from today.

    Allergens: Molluscs, Shellfish, Sulphur Dioxide

Starters and small plates

  • Scallops with bacon and cream

    £15
    3 Pan fried scallops served in a creamy bacon and white wine sauce, topped with 3 cornered leek pesto. Served with a warm baguette.

  • Scallops with pea and chorizo

    £15
    3 Pan fried scallops served with fresh peas, piquant chorizo pieces and a warm baguette.

  • Mussels

    £14
    Local Mussels served in a white wine, cream and Alexanders sauce with a warm baguette.

  • Calamari

    £10
    Pan fried squid ribbons with a samphire and rocket salad.

  • Chorizo

    £10
    Mini Chorizo sausages served in a sticky sweet red wine and honey glaze.

  • Gambas Pil Pil

    £12
    Spicy Garlicky sizzling King Prawns served with a warm baguette.

  • Smoked Haddock Pate

    £10
    Creamy Smoky Pate with pickled vegetables and a toasted pita on the side.

  • Bruscetta

    £8
    A classic fresh tomato, red onion and basil Bruschetta, perfect for a light summery lunch.

  • Sticky Salt & Pepper Chicken

    £9
    Seasoned, crispy Chicken bites coated in our sweet sticky salt and pepper sauce.

  • Grilled halloumi and cherry salsa

    £12
    Grilled halloumi with cherry salsa, drizzled with a honey dressing and served with a toasted pitta.

Pub Classics

  • Fish and Chips

    £18
    Locally caught battered fish, chunky chips, minted peas and tartare sauce.
    Try a pint of Atlantic.
    Allergens: Eggs, Fish, Mustard, Soybeans, Sulphur Dioxide

  • Steak Frites

    5oz £16 or 10oz £30
    Dartmoor Farm sirloin steak and fries with a chimichurri and rocket salad.
    A fruity red pairs well.
    Allergens: Milk, Soybeans, Sulphur Dioxide

  • Steak, mushroom and Ale Pie

    £18
    Proper Suet Pastry with Tender pieces of steak and chestnut mushroom cooked in a rich Ale gravy, served with buttery Mashed potato, green beans and red onion gravy on the side.

  • Bangers and Mash

    £18
    3 Cornish Cumberland sausages, buttery mashed potato, red onion gravy, braised greens and crispy onions.
    How about a Doom Bar.
    Allergens: Gluten, Milk, Mustard, Soybeans, Sulphur Dioxide

  • Chicken Burger

    £18
    Southern Fried Chicken Thigh, cheese, bacon, lettuce, tomato, and garlic mayo, served with Fries and slaw.

  • Steak Burger

    £18
    Two 4oz Dartmoor Farm steak burgers, smoked bacon, cheese, pickles and burger sauce. With fries, onion rings, and slaw.
    Lovely with a lager.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur Dioxide

  • Vegan Burger

    £18
    Vegan Burger, Vegan Cheese, Lettuce, tomato and vegan garlic mayo served with fries and vegan coleslaw.

  • Cauliflower steak with mediterranean vegetables

    £16
    Spiced cauliflower steak, baked and served with a Mediterranean vegetable and chickpea cassoulet, and roasted new potatoes.

  • Caesar Salad

    Salad only £10 With Halloumi £13 With Chicken £15
    A classic vegetarian light lunch Add Grilled Halloumi or Chicken for something a little more.

From The Harbour

  • Sardines and Toast

    £17
    Whole Cornish Sardines served with sourdough toast, samphire and rocket salad, and dressed with a light gooseberry relish.

  • Mussels frites

    £24
    Local Mussels served in a white wine, cream and Alexanders sauce with fries.

  • Pan Fried Sea Bass with ratatouille

    £24
    Pan fried Seabass fillet fresh from our local harbour, served with ratatouille and roasted new potatoes.

  • Smoked Haddock with Bubble and Squeak

    £17
    Local smoked haddock, served on top of crispy bubble and squeak, topped with a soft poached egg and beetroot Hollandaise.

  • Grilled Hake with dauphinoise

    £28
    A supreme of Day Boat Hake, Grilled and served with creamy dauphinoise potatoes, pea fricassee and Beurre blanc, garnished with crispy cockles.

  • Seafood Platter

    £70
    A sharing dish to showcase all of our seafood. Mussels, Scallops, Prawns, Anchovies, Sardines, calamari, oysters, smoked haddock pate and a selection of dips with sourdough toast.

Childrens Menu

  • Kids Fish goujons and Chips

    £10
    Battered fish with chips and peas or baked beans.
    Allergens: Fish, Soybeans

  • Kids Steak Burger

    £10
    4oz beef patty with cheese, ketchup, fries, and your choice of peas or baked beans.
    Allergens: Gluten, Milk, Soybeans, Sulphur Dioxide

  • Kids Chicken Burger

    £10
    Southern Fried Chicken, cheese and mayo. served with Fries and your choice of peas or baked beans.

  • Mac n Cheese

    £14
    Creamy Mac n Cheese with a side of salad.

  • Kids Sausage and Chips

    £10
    3 sausages with chips and peas.
    Allergens: Soybeans

Sides and Sauces

  • Chips

    £4
    Allergens: Soybeans

  • Fries

    £4
    Allergens: Soybeans

  • Dauphinoise Potato

    £6

  • Roasted New Potatoes

    £4

  • Truffled Mac N Cheese

    £6

  • Green Beans with Gremolata

    £3

  • Side Salad

    £4

  • Garlic Bread

    £4

  • Coleslaw

    £3.50

  • Red Onion Gravy

    £2

  • Baked Beans

    £2

  • Garden Peas

    £2

  • Curry Sauce

    £2
    Allergens: Soybeans

  • Peppercorn Sauce

    £2
    Allergens: Milk, Mustard, Sulphur Dioxide

Dessert

  • Affogato

    £6
    Espresso coffee over vanilla ice cream served with an Alexanders shortbread.
    Why not add a baileys.

  • Cheesecake

    £8
    Baked Farmhouse cheesecake served with raspberry compote.

  • Lemon Panna Cotta

    £8
    Creamy panna cotta topped with sweet lemon curd.

  • Mint Chocolate Delice

    £8
    A pot of creamy mint chocolate deliciousness.

  • Kernow Mess

    £8
    A Cornish twist on a classic; layers of fresh strawberries and tangy raspberry compote folded into velvety whipped cream cream. Finished with crushed meringue and buttery scone pieces for the perfect crunch.

  • Cookies and ice cream

    £8
    warm chocolate chip cookies with vanilla ice cream and chocolate sauce.

  • Ice Cream

    £2 per scoop
    Chocolate, Strawberry or Vanilla (Vegan options available).
    Allergens: Milk
MeatFishVegetarianVegan