Harbour Moon Inn

Bar Menu

Please tell your server about any allergies or dietary requirements. A full list of allergens is available on request.

Nibbles

  • Marinated Olives

    £3
  • Spiced Roasted Chick Peas

    £3
  • Sourdough and Butter or Balsamic Oil

    £4
  • Vegetable Crisps

    £3

Bar Snacks and Small Plates (3 for £25)

  • Harbour Moon Sausage Roll

    £9
    Our own sausage roll served with burnt apple ketchup.
    Perfect with a pint.
  • Cockle Popcorn

    £9
    Crispy fried cockles, seaweed aioli and salt and vinegar powder.  
    Great with a chardonnay.
  • 3 Cheese and Pickle Croquettes

    £9
    A classic combination of cheese and Branston pickle deep fried and crispy.
    The fruity tones of a Camden ale are delicious with cheese.
  • Halloumi Sticks

    £9
    Breaded halloumi sticks, hot honey and mixed herb dressing, topped with pickled red chilli.
    Great with a pint.
  • Oysters

    £4.50 each or 3 for £12
    Raw – Mignonette, tabasco pearls and lemon. Fried – Deep fried in crispy seasoned flour with pickles and ranch dressing. Baked – With garlic and parsley butter.  
    Oysters work so well with a Bloody Mary.
  • Ribs

    £9
    Tamarind and Proper job glazed pork ribs, pickled cucumber salad.
    Its got to be a pint of Proper job with this one.
  • Smoked Mackerel Pate

    £9
    Smoked mackerel, pickled beetroot, apple, flat bread.
    Pairs well with an Aperol spritz.  
  • Whipped Feta

    £9
    Whipped feta cheese, garnished with cumin roasted carrots and flat bread.
    A Chardonnay on the side would be great.
  • Salt and Pepper Chicken

    £9
    Crisp seasoned chicken bites, Pickled red onion and red cabbage slaw, soy ginger dipping sauce.
    Try it with an Asahi.

Pub Classics

  • Fish and Chips

    £18
    Locally caught battered fish, chunky chips, minted peas and tartare sauce.
    Try a pint of Atlantic.
  • Steak Burger

    £18
    Two 4oz Dartmoor Farm steak burgers, smoked bacon, cheese, pickles and burger sauce. With fries, onion rings, and slaw.
    Lovely with a larger.
  • Steak Frites

    £15
    5oz Dartmoor Farm sirloin, fries and chimichuri.
    A fruity red pairs well.
  • Steak and chips

    £29
    10oz Dartmoor Farm Sirloin steak, chunky chips, rocket salad and pickled shallot.
    A Malbec or a peppery Shiraz work equally well.
  • Bangers and Mash

    £18
    3 Cornish Cumberland sausages, creamy mashed potato, onion gravy, cavolo nero and crispy fried onions.
    How about a Doom Bar.
  • Lentil and Mushroom Pie

    £16
    Mushroom and lentil pie topped with root vegetable mash, green beans and gremolata.  
    Try it with a full bodied red.
  • Chicken Supreme

    £22
    Pan roasted chicken supreme, tarragon and bacon cream sauce, braised baby leeks and mash.
    A Dry White will work well with this rich cream sauce.

Sides

  • Chips

    £4
  • Fries

    £4
  • Garlic Bread

    £4
  • Onion Rings

    £4
  • Roasted New Potatoes

    £4
  • Harbour Moon Gem Salad

    £3
  • Green Beans with Gremolata

    £3
  • Curry Sauce

    £2
  • Peppercorn Sauce

    £2
  • Chimichuri

    £1.50
  • Add Cheese

    £2
  • Add Egg

    £2
MeatFishVegetarianVegan