Harbour Moon Inn

Dessert Menu

PLEASE TELL YOUR SERVER ABOUT ANY ALLERGIES OR DIETARY REQUIREMENTS.

A FULL LIST OF ALLERGIES IS AVAILABLE ON REQUEST.

Sweet and Cheesy

  • Sticky Toffee Pudding

    £8
    Served with Salted Caramel Sauce and Cornish Clotted Cream.
    How about a splash of bourbon on the side.
    Allergens: Eggs, Gluten, Milk, Sulphur Dioxide

  • Pink Gin Pavlova

    £8
    With strawberries, chantilly cream and raspberry and gin syrup topped with pink gin pearls.
    Treat yourself to a prosecco.
    Allergens: Eggs, Milk

  • Chocolate Guinness Cake

    £8
    With chocolate sauce and whipped mascarpone.
    This rich desert deserves a rum.
    Allergens: Eggs, Gluten, Milk, Sulphur Dioxide

  • Affogato

    £6
    Espresso coffee over ice cream served with an Alexanders shortbread.
    Why not add a baileys.

  • Cheese Board

    £12
    A selection of Cornish cheeses, toasted sourdough, apple, honey, seasonal chutney, grapes and celery.
    Port is the obvious choice for cheese.
    Allergens: Celery, Gluten, Milk, Sulphur Dioxide
MeatFishVegetarianVegan