Harbour Moon Inn

Lunch Menu

SERVED BETWEEN 12pm and 5pm DAILY.

ALL SANDWICH ROLLS ARE SERVED ON  A TOASTED PRETZEL BUN, WITH VEGETABLE CRISPS AND COLESLAW.

 

GLUTEN-FREE OPTIONS AVAILABLE

SANDWICH ROLLS

  • HALLOUMI SANDWICH ROLL

    £12
    GRILLED HALLOUMI, SUN-DRIED TOMATOES, ROMESCO, ROCKET
    Allergens: Gluten, Milk

  • PRAWN SANDWICH ROLL

    £13
    SPICED KING PRAWNS, BABY GEM, TOMATO, RADISH, MARIE ROSE
    Allergens: Crustaceans, Eggs, Gluten

  • FISH FINGER SANDWICH ROLL

    £13
    FISH FINGERS, BABY GEM, TARTARE, CHIMICHURRI.
    Allergens: Eggs, Fish, Gluten

  • STEAK SANDWICH ROLL

    £16
    SIRLOIN STEAK, CHEESE, RED ONION MARMALADE.
    Allergens: Gluten, Milk

LOADED FRIES

  • CHEESE AND TOMATO LOADED FRIES

    £10
    SPICED TOMATO CHUTNEY, CHEESE, TOPPED WITH PICKLED RED ONIONS.
    Allergens: Gluten, Milk

  • CAJUN CHICKEN LOADED FIRES

    £12
    CAJUN CHICKEN, CHEESE, TOPPED WITH SRIRACHA MAYONNAISE AND SPRING ONIONS.
    Allergens: Gluten, Milk

  • BURGER LOADED FRIES

    £12
    SMASH BURGER, CHEESE, TOPPED WITH BURGER SAUCE AND CRISPY ONIONS
    Allergens: Gluten, Milk, Sulphur Dioxide

  • BBQ BACON LOADED FRIES

    £10
    CRISPY BACON, BBQ SAUCE, CHEESE, TOPPED WITH GARLIC MAYONNAISE AND SPRING ONIONS.
    Allergens: Milk, Sulphur Dioxide

Children's Menu

  • Kids Sausage and Chips

    £10
    3 sausages with chips and peas.
    Allergens: Soybeans

  • Kids Steak Burger

    £10
    4oz beef patty with cheese, ketchup, fries, and your choice of peas or baked beans.
    Allergens: Gluten, Milk, Soybeans, Sulphur Dioxide

  • Kids Chicken Burger

    £10
    Southern Fried Chicken, cheese and mayo. served with Fries and your choice of peas or baked beans.

  • Kids Fish goujons and Chips

    £10
    Battered fish with chips and peas or baked beans.
    Allergens: Fish, Soybeans

  • Kids Mac n Cheese

    £10
    Creamy Mac n Cheese with a side of salad.

Desserts

  • APPLE CRUMBLE

    £8
    STEWED APPLES WITH A HINT OF CINNAMON AND A GOLDEN, CRUNCHY TOPPING. SERVED WITH CUSTARD OR VEGAN WHIPPING CREAM.

  • WHITE CHOCOLATE BRULEE

    £8
    RICH AND CREAMY VANILLA AND WHITE CHOCOLATE CUSTARD WITH A CRUNCHY CARAMELISED TOPPING. SERVED WITH RASPBERRY COMPOTE.
    Allergens: Eggs, Milk

  • TIRAMISU

    £8
    THE CLASSIC ITALIAN DESSERT MADE WITH ESPRESSO DIPPED LADY’S FINGERS, WITH LAYERS OF MASCARPONE AND A THICK DUSTING OF CHOCOLATE POWDER.
    Allergens: Gluten, Milk

  • Kernow Mess

    £8
    A Cornish twist on a classic; PIECES OF MERINGUE, STRAWBERRIES, CREAM AND SCONE,

  • Lemon Panna Cotta

    £8
    Creamy panna cotta topped with sweet lemon curd.

  • CORNISH Ice Cream

    £2 per scoop
    Chocolate, Strawberry or Vanilla
    Allergens: Milk
MeatFishVegetarianVegan