Harbour Moon Inn

Restaurant Menu

PLEASE TELL YOUR SERVER ABOUT ANY ALLERGIES OR DIETARY REQUIREMENTS.

A FULL LIST OF ALLERGIES IS AVAILABLE ON REQUEST.

Nibbles

  • Marinated Olives

    £3

  • Spiced Roasted Chick Peas

    £3

  • Sourdough and Butter or Balsamic Oil

    £4

  • Vegetable Crisps

    £3

Starters and Small Plates

  • Harbour Moon Sausage Roll

    £9
    Our own sausage roll served with burnt apple ketchup.
    Perfect with a pint.

  • Cockle Popcorn

    £9
    Crispy fried cockles, seaweed aioli and salt and vinegar powder.  
    Great with a chardonnay.

  • 3 Cheese and Pickle Croquettes

    £9
    A classic combination of cheese and Branston pickle deep fried and crispy.
    The fruity tones of a Camden ale are delicious with cheese.

  • Halloumi Sticks

    £9
    Breaded halloumi sticks, hot honey and mixed herb dressing, topped with pickled red chilli.
    Great with a pint.

  • Oysters

    £4.50 each or 3 for £12
    Raw – Mignonette, tabasco pearls and lemon. Fried – Deep fried in crispy seasoned flour with pickles and ranch dressing. Baked – With garlic and parsley butter.  
    Oysters work so well with a Bloody Mary.

  • Ribs

    £9
    Tamarind and Proper job glazed pork ribs, pickled cucumber salad.
    Its got to be a pint of Proper job with this one.

  • Smoked Mackerel Pate

    £9
    Smoked mackerel, pickled beetroot, apple, flat bread.
    Pairs well with an Aperol spritz.  

  • Whipped Feta

    £9
    Whipped feta cheese, garnished with cumin roasted carrots and flat bread.
    A Chardonnay on the side would be great.

  • Salt and Pepper Chicken

    £9
    Crisp seasoned chicken bites, Pickled red onion and red cabbage slaw, soy ginger dipping sauce.
    Try it with an Asahi.

Fresh From The Harbour

  • Plaice a la Plancha

    £22
    Locally Caught whole Plaice, Parsley Sauce and lemon and caper dressing.
    The fresh fruity notes of a New Zealand Sauvignon really compliment this dish.

  • Butterflied Mackerel

    £18
    Day boat mackerel, Sauce Vierge and Babaganoush topped with an olive crumb.
    A crisp Sauvignon will cut through this dish nicely.

  • Sardines

    £12
    3 whole sardines with pickled fennel, blood orange, basil and capers.
    Try it with a Pinot Blush.

Sides

  • Chips

    £4

  • Fries

    £4

  • Onion Rings

    £4

  • Garlic Bread

    £4

  • Curry Sauce

    £2

  • Peppercorn Sauce

    £2

  • Add Cheese

    £2

  • Add Egg

    £2

  • Chimichuri

    £1.50

  • Roasted New Potatoes

    £4

  • Green Beans with Gremolata

    £3

  • Harbour Moon Gem Salad

    £3

Pub Classics

  • Fish and Chips

    £18
    Locally caught battered fish, chunky chips, minted peas and tartare sauce.
    Try a pint of Atlantic.

  • Steak Burger

    £18
    Two 4oz Dartmoor Farm steak burgers, smoked bacon, cheese, pickles and burger sauce. With fries, onion rings, and slaw.
    Lovely with a larger.

  • Steak Frites

    £15
    5oz Dartmoor Farm sirloin, fries and chimichuri.
    A fruity red pairs well.

  • Steak and chips

    £29
    10oz Dartmoor Farm Sirloin steak, chunky chips, rocket salad and pickled shallot.
    A Malbec or a peppery Shiraz work equally well.

  • Bangers and Mash

    £18
    3 Cornish Cumberland sausages, creamy mashed potato, onion gravy, cavolo nero and crispy fried onions.
    How about a Doom Bar.

  • Lentil and Mushroom Pie

    £16
    Mushroom and lentil pie topped with root vegetable mash, green beans and gremolata.  
    Try it with a full bodied red.

  • Chicken Supreme

    £22
    Pan roasted chicken supreme, tarragon and bacon cream sauce, braised baby leeks and mash.
    A Dry White will work well with this rich cream sauce.
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