Harbour Moon Inn

Sunday Menu

Please tell your server about any allergies or dietary requirements and we will do our best to accommodate your needs.

A full list of allergies is available on request.

Please be aware that during busy times there may be a wait of up to 30 minutes for food.

Nibbles

  • Marinated Olives

    £3
    Allergens: Sulphur Dioxide

  • Sourdough

    £4
    and Butter or Balsamic Oil.
    Allergens: Gluten, Milk, Sulphur Dioxide

  • Spiced Roasted Chick Peas

    £3

  • Vegetable Crisps

    £3
    Allergens: Soybeans

Starters

  • Sticky Salt & Pepper Chicken

    £9
    Seasoned, crispy Chicken bites coated in our sweet sticky salt and pepper sauce.

  • Bruscetta

    £8
    A classic fresh tomato, red onion and basil Bruschetta, perfect for a light summery lunch.

  • Grilled halloumi and cherry salsa

    £12
    Grilled halloumi with cherry salsa, drizzled with a honey dressing and served with a toasted pitta.

  • Smoked Haddock Pate

    £10
    Creamy Smoky Pate with pickled vegetables and a toasted pita on the side.

Mains

  • Roast for One

    £17.50
    Choose one of the following meats:- Roast Chicken, Crispy Belly Pork, or Pulled Beef Brisket Stuffed Yorkshires.  All our roasts are served with crispy roast potatoes, a selection of roasted root vegetables and seasonal greens, a pig in blanket, homemade stuffing, a yorkshire pudding and lashings of rich gravy.  
    Allergens: Eggs, Gluten, Milk

  • The Ultimate Roast Platter

    £35
     
    A generous sharing platter for two, featuring our trio of succulent meats, served with all the trimmings and our rich homemade gravy! Add additional guests for £17.50 per head.
     
     
    Allergens: Eggs, Gluten, Milk

  • Vegan Roast

    £17.50
    Roast Beetroot and red onion marmalade filo tart, served with roast potatoes and root vegetables, seasonal greens and homemade stuffing and rich onion gravy.
     
    Allergens: Gluten, Sulphur Dioxide

  • Lentil and Mushroom Pie

    £16
    Mushroom and lentil pie topped with root vegetable mash, green beans and gremolata.  
    Try it with a full bodied red.
    Allergens: Celery, Soybeans, Sulphur Dioxide

  • Bangers and Mash

    £18
    3 Cornish Cumberland sausages, buttery mashed potato, red onion gravy, braised greens, burnt apple ketchup and crispy fried onions.
    How about a Doom Bar.
    Allergens: Gluten, Milk, Mustard, Soybeans, Sulphur Dioxide

Childrens Meals

  • Children’s Roast

    £9
    roast chicken, roast belly pork or pulled beef brisket, with Yorkshire pudding, roast potatoes, roast carrots, and peas.
    Allergens: Eggs, Gluten, Milk

  • Sausage and Chips

    £10
    Cornish Cumberland sausage with chips and peas.
    Allergens: Soybeans

  • Mac n Cheese

    £10
    Creamy Mac n Cheese with a side of salad.

Sides

  • Extra Yorkshires

    1.50 each
    Allergens: Eggs, Gluten, Milk

  • Cauliflower Cheese

    £4.50
    Allergens: Milk, Mustard

  • Fries

    £4
    Allergens: Soybeans

  • Pigs in Blankets

    £4

Dessert

  • Chocolate Guinness Cake

    £8
    With chocolate sauce and whipped mascarpone.
    This rich desert deserves a rum.
    Allergens: Eggs, Gluten, Milk, Sulphur Dioxide

  • Pink Gin Pavlova

    £8
    With strawberries, chantilly cream and raspberry and gin syrup topped with pink gin pearls.
    Treat yourself to a prosecco.
    Allergens: Eggs, Milk

  • Cheese Board

    £12
    A selection of Cornish cheeses, toasted sourdough, apple, honey, seasonal chutney, grapes and celery.
    Port is the obvious choice for cheese.
    Allergens: Celery, Gluten, Milk, Sulphur Dioxide

  • Ice Cream

    £2 per scoop
    Chocolate, Strawberry or Vanilla (Vegan options available).
    Allergens: Milk

  • Mint Chocolate Delice

    £8
    A pot of creamy mint chocolate deliciousness.

  • Lemon Panna Cotta

    £8
    Creamy panna cotta topped with sweet lemon curd.

  • Cookies and ice cream

    £8
    Chocolate chip cookies served warm with chocolate ice cream.
MeatFishVegetarianVegan