Harbour Moon Inn

The Final Count Down

As we prepare to hand our restaurant over, we would like to express our deepest gratitude to you, our guests.

Thank you for all your incredible support, your smiles and the beautiful memories that will stay with us forever.

It has been an honour to serve you.

The following menu has some of your favourite dishes and a few specials just for this last weekend.

As always, please tell your server about any allergies or dietary requirements and we will do our best to accommodate you.

 

 

 

Nibbles

  • Marinated Olives

    £3
    Allergens: Sulphur Dioxide

  • Vegetable Crisps

    £3
    Allergens: Soybeans

  • Sourdough

    £4
    with Balsamic and Oil.
    Allergens: Gluten, Milk, Sulphur Dioxide

  • Nibble Board

    £10
    A selection of all our nibbles

small plates

  • Bruschetta

    £8
    A classic fresh tomato, red onion and basil Bruschetta, perfect for a light summery lunch.

  • Grilled halloumi and cherry salsa

    £12
    Grilled halloumi with cherry salsa, drizzled with a honey dressing and served with a toasted pitta.

  • Chorizo

    £10
    Mini Chorizo sausages served in a sticky sweet red wine and honey glaze.

  • Salt and Pepper Chicken

    £9
    Crisp seasoned chicken bites, Pickled red onion and red cabbage slaw, soy ginger dipping sauce.
    Try it with an Asahi.
    Allergens: Soybeans, Sulphur Dioxide

  • Gambas Pil Pil

    £12
    Spicy Garlicky sizzling King Prawns served with a warm baguette.

  • Smoked Haddock Pate

    £10
    Creamy Smoky Pate with pickled vegetables and a toasted pita on the side.

Mains

  • Sardines and Toast

    £17
    Whole Cornish Sardines served with sourdough toast, samphire and rocket salad, and dressed with a light gooseberry relish.

  • Fish Pie

    £18
    Locally caught white fish, prawns, smoked haddock in a creamy sauce topped with mashed potato, grilled cheese and garnished with mussels. Served with a side of peas and a slice of sourdough to mop it all up with.

  • Pork Belly and Mash

    £15
    Crispy pan fried pork belly, served with creamy mashed potatoes with a side of green beans and red onion gravy.

  • Smoked Haddock with Bubble and Squeak

    £17
    Local smoked haddock, served on top of crispy bubble and squeak, topped with a soft poached egg and beetroot Hollandaise.

  • Steak, mushroom and Ale Pie

    £18
    Proper Suet Pastry with Tender pieces of steak and chestnut mushroom cooked in a rich Ale gravy, served with buttery Mashed potato, green beans and red onion gravy on the side.

  • Steak Frites

    5oz £16 or 10oz £30
    Dartmoor Farm sirloin steak and fries with a chimichurri and rocket salad. Upgrade to surf and turf by adding scallops and prawns for an extra £4
    A fruity red pairs well.
    Extras:
    • surf and turf +£4.00
    Allergens: Milk, Soybeans, Sulphur Dioxide

  • Fish and Chips

    £18
    Locally caught battered fish, chunky chips, minted peas and tartare sauce.
    Try a pint of Atlantic.
    Allergens: Eggs, Fish, Mustard, Soybeans, Sulphur Dioxide

  • Chicken Burger

    £18
    Southern Fried Chicken Thigh, cheese, bacon, lettuce, tomato, and garlic mayo, served with Fries and slaw.

  • Steak Burger

    £18
    Two 4oz Dartmoor Farm steak burgers, smoked bacon, cheese, pickles and burger sauce. With fries, onion rings, and slaw.
    Lovely with a lager.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur Dioxide

  • Vegan Burger

    £18
    Vegan Burger, Vegan Cheese, Lettuce, tomato and vegan garlic mayo served with fries and vegan coleslaw.

  • Caesar Salad

    Salad only £10 With Halloumi £13 With Chicken £15
    A classic vegetarian light lunch Add Grilled Halloumi or Chicken for something a little more.

  • marvelous mac

    £12
    Everyones’ favourite comfort food, curly pasta in cheese sauce, grilled in the oven and served with a salad garnish. Either have it plain or add Ham and mustard or bbq beef brisket.
    Extras:
    • ham and mustard +£14.00
    • bbq brisket +£14.00

sides

  • Chips

    £4
    Allergens: Soybeans

  • Fries

    £4
    Allergens: Soybeans

  • Roasted New Potatoes

    £4

  • Truffled Mac N Cheese

    £6

  • Green Beans with Gremolata

    £3

  • Garden Peas

    £2

  • Side Salad

    £4

  • Baked Beans

    £2

  • Garlic Bread

    £4

childrens menu

  • Kids Chicken Burger

    £10
    Southern Fried Chicken, cheese and mayo. served with Fries and your choice of peas or baked beans.

  • Kids Fish goujons and Chips

    £10
    Battered fish with chips and peas or baked beans.
    Allergens: Fish, Soybeans

  • Kids Steak Burger

    £10
    4oz beef patty with cheese, ketchup, fries, and your choice of peas or baked beans.
    Allergens: Gluten, Milk, Soybeans, Sulphur Dioxide

  • Kids Mac n Cheese

    £10
    Creamy Mac n Cheese with a side of salad.

desserts

  • APPLE CRUMBLE

    £8
    STEWED APPLES WITH A HINT OF CINNAMON AND A GOLDEN, CRUNCHY TOPPING. SERVED WITH CUSTARD OR VEGAN WHIPPING CREAM.

  • TIRAMISU

    £8
    THE CLASSIC ITALIAN DESSERT MADE WITH ESPRESSO DIPPED LADY’S FINGERS, WITH LAYERS OF MASCARPONE AND A THICK DUSTING OF CHOCOLATE POWDER.
    Allergens: Gluten, Milk

  • Lemon Panna Cotta

    £8
    Creamy panna cotta topped with sweet lemon curd.

  • WHITE CHOCOLATE BRULEE

    £8
    RICH AND CREAMY VANILLA AND WHITE CHOCOLATE CUSTARD WITH A CRUNCHY CARAMELISED TOPPING. SERVED WITH RASPBERRY COMPOTE.
    Allergens: Eggs, Milk

  • Kernow Mess

    £8
    A Cornish twist on a classic; PIECES OF MERINGUE, STRAWBERRIES, CREAM AND SCONE,

  • CORNISH Ice Cream

    £2 per scoop
    Chocolate, Strawberry or Vanilla
    Allergens: Milk

Thats a wrap! The time has come to turn off the ovens, hang up our aprons and close this chapter.

This restaurant was built on love for great food and great company, but it was your presence that made it home.

Thank you for filling our dining room with warmth and laughter.

All that’s left to do is for the outgoing management team to wish all the very best to the new team!

 

MeatFishVegetarianVegan